GREEN SPLIT PEA WITH TARRAGON
This classic thick and creamy soup made with green spit peas, carrot,
onion and a hint of garlicsimmered until soft & flavoured with fresh tarragon.
TOMATO BASIL
Juicy ripened tomatoes blended with onions, garlic,
olive oil and fresh chopped basil.
HARIRA
Delicious Morrocan red lentils soup with chickpeas & rice
simmered in a vegetable stock with a mix of spices,
tomatoes and fresh chopped cilantro.
CREAM OF MUSHROOM
Cream of white cap mushrooms flavoured with soy sauce, rosmary
and sliced crimini mushrooms.
CARROT GINGER AND BUTTERNUT SQUASH
A delicius blend of carrots, ginger and butternut squash
in a creamy vegetable base
GARDEN VEGETABLE AND PASTA
Fresh garden vegetables including carrot, corn, peas, potato,
tomatoes, red beans,celery & butternut squash, pasta.
slow simmered until tender flavoured with rosemary & Italian spices
RUSSIAN BORSHT
Direct from Moscow, vegetarian based made broth : beet, cabbage,
carrot and potatoes slow simmered until soft & flavoured with tomatoes, paprika and garlic
